Is Olde Thompson Himalayan Pink Salt The Real Deal?

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At Vitalized Future, we’re a huge fan of great tasting food.

(Let’s be honest… who isn’t?)

But making healthy food taste great is a challenge many of us (including my former self) face on a daily basis.

(When was the last time you had mouth-watering steamed Brocolli? Yep I thought so.)

The truth is, healthy food doesn’t have to taste boring and bland.

So now you’re probably wondering:

“What’s the easiest, cheapest and most convenient way to make my healthy meals taste great?”

Well there’s a simple answer my friend…

Spices and Seasoning.

My go-to choice of seasoning which works amazing on pretty much any meal is Himalayan Pink Salt.

Why you should use Himalayan Pink Salt

There are many reasons why Himalayan Pink Salt is Vitalized Future’s seasoning of choice.

It can help to create a healthy electrolyte balance, improve hydration, balance pH, improve metabolism and even lower your blood pressure.

By using Himalayan Pink Salt, you’ll wave goodbye to regular table salt (the worst kind).

Regular table salt is a terrible choice as it’s usually heavily refined (stripped of its nutrients) and mixed with anti-caking agents to prevent it clumping.

These anti-caking agents are extremely unnatural, and hence are most likely tolerated poorly by the human body.

By replacing regular table salt with it’s healthier, tastier and better looking cousin, your body will thank you dearly.

The most underrated benefit of using Himalayan Pink Salt in my opinion?

It adds flavor to ANY meal, meaning that steamed Brocolli no longer tastes as bland as… well… steamed Brocolli.

The point I’m trying to get at here is you can eat a lot more healthy vegetables without offending your taste buds thanks to Himalayan Pink Salt.

It’s safe to say Himalayan Pink Salt is the #1 choice of Salt.

But with so many different Himalayan Pink Salt companies out there, it’s hard to tell which company you should order from.

That’s where we come in.

Vitalized Future isn’t afraid to do a full “examination” (AKA genuine review article) where we break down the individual pros and cons of a health supplement like Olde Thompson Himalayan Pink Salt.

So here you go.

Welcome to our genuine review of Olde Thompson Himalayan Pink Salt…

Vitalized Future’s review of Olde Thompson Himalayan Pink Salt

I’ve sprinkled Olde Thompson Himalayan Pink Salt on my meals every single day for the last few weeks so I feel qualified to publish this unbiased review.

This Himalayan Pink Salt (Amazon) is so, so tasty.

I’ve used it on Stir-frys, Soup, Meats, Veg and it enhances the flavor superbly of each one of them.

In fact it’s that good, I salivate each time I see the bottle.

What I also like about this particular Himalayan Pink Salt is that the grains are super fine.

(Unlike 99% of other Himalayan Pink Salt which is coarse when bottled.)

Coarse salt needs grinding, which I personally don’t like as the granules end up much chunkier and inconsistent in size, leading to an uneven coverage on food.

The only downside of Olde Thompson Himalayan Pink Salt is that it’s not super cheap at around 10 bucks for a 454g bottle.

In the grand scheme of things, this is a small price to pay for a 6-month supply of high-quality Himalayan Pink Salt (Amazon).

How I use Olde Thompson Himalayan Pink Salt

As previously mentioned, Olde Thompson Himalayan Pink Salt tastes amazing with pretty much any savory meal.

I sprinkle just enough on my meals to amplify the mouth-watering flavors of meat, and to spark some life into otherwise bland Vegetables.

The saying “A little goes a long way” applies to this Salt too.

It can really overpower your meals if you use too much.

If I’m hungover, I’ll have a quarter teaspoon of it stirred in a glass of filtered water first thing in the morning.

This makes me feel a little bit sharper and more energized.

(Replacing the electrolytes and minerals lost in the many Beer-induced toilet trips is key to recovery.)

Where to find Olde Thompson Himalayan Pink Salt

I buy Olde Thompson Himalayan Pink Salt from Amazon.com because Prime two-day shipping is super convenient for me.

You can also buy it from Oldethompson.com if you don’t mind paying for shipping, and waiting 12 days for your order to arrive.

Conclusion

Overall, I’m very pleased with my decision to try Olde Thompson Himalayan Pink Salt.

It’s extremely tasty, long-lasting and even good for you.

Since using this particular salt, my diet has improved dramatically as I’m now eating A LOT more vegetables.

I’m sure yours will too when you try it for yourself.

It ticks all the boxes for what we stand for at Vitalized Future and will be present in my kitchen for years to come.

To finish things off, a quick shout out of appreciation to the people at Olde Thompson for making great tasting salt.

Sources

Olde Thompson (Homepage)
https://oldethompson.com/

Himalayan Pink Salt Benefits
https://draxe.com/pink-himalayan-salt/